IMHO you risk the explosion of the jar because of fermentation.
luruca
joined 1 year ago
The problem with veracrypt is that for every small edit I have to reupload the entire disk?
Ok thank you, I'm going to try it.
Yes, I made it from the flour.
Those were cooked in an electric oven over a cordierite pizza stone. Yeah it was 🤤
Yeah it looks delicious!