I had a craving. I made char siu and my wife whipped up some delicious curried noodles.
We make our own green curry paste. The makrut lime leaves, Thai green and red chilis, lemon grass, and chicken are from our back yard.
Crispy deep fried seafood mix with salsa criolla, fried yuca and fresh made tartar sauce.
Shoyu broth, pork, egg, seaweed, fish cakes, and green onions. Nothing crazy, but a good change of pace to have a decent sit down dinner for me.
Wish I knew how to add a second picture. I have another one with lettice.
Served with a side of parmesan asparagus and the last of our summer limoncello
The recipe itself I believe originally came from Jacques Pépin, but it's easy enough that I can just wing it with the ingredients nowadays
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