We make our own green curry paste. The makrut lime leaves, Thai green and red chilis, lemon grass, and chicken are from our back yard.
That looks delicious, but I'm a pig, I'd need to load up that plate with at least 5x that
I plated it up in this shallow bowl so that I could get the rice mound in the picture. I went back for a bit more.
That looks delicious.
I love making my own bumbus en pastes for curry's, I have an Indonesian oelekan for that, but. Home grown produce, that is awesome. I made a red curry today with sea fruit and crab, had to go to a store for all the ingredients, a lot of them like lime leaves, thai basil, lemongrass, galanga out of the freezer.
Looking good!!
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