Food and Cooking

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Seafood Linguine (lemmy.world)

submitted 1 year ago by luruca@lemmy.world to c/food@beehaw.org

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Shrimps, Scallops, Mussel, Cherry Tomato, Garlic, Parsley, Cayenne Pepper and Olive Oil.

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[–] spcies@beehaw.org 1 points 1 year ago

And Pinot Blanc. Don't forget the Pinot Blanc

[–] halfflat@beehaw.org 0 points 1 year ago* (last edited 1 year ago) (1 children)

Truly, there are few things better in this world than seafood + noodles + sauce

[–] SoaringFox@beehaw.org 1 points 1 year ago

Amen to that