Redd..what?

Hi! Im glad you like it! Its funny because yesterday i harvested our beets for winter, spent whole day cooking and preserving them in jars and with leftovers i will make some soup today! Cant wait.

Dude...stop it

Thank you

What can I say...it's my super power:))

I solved my need for fresh herbs by growing them myself.

Let it sit in the fridge longer and it will turn almost purple. But I'm not that patient.

It's whatever you want it to be I guess. :)

So why the pink color tho...

That..sounds horrible. lol

Once I made it with buttermilk it was good too and I think I read some recipe where plain thinned yoghurt was used. Hope I did not offended fellow Lithuanians here with this recomendation hehe.

Unfortunately not, but I will visit again and will try it. thanks for the tip!