Not that it matters but a more accurate title in french would be : "Tartelette aux fruits rouges"
Tartelette = Petite Tarte
Aux is better here because it is made of multiple fruits.
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
Rules:
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
This community is for sharing pictures of awesome food, not a platform to advertise.
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see !shittyfoodporn@lemmy.ca
Be sure to check out these other awesome and fun food related communities!
!cooking@lemmy.world - A general communty about all things cooking.
!sousvide@lemmy.world - All about sous vide precision cooking.
!koreanfood@lemmy.world - Celebrating Korean cuisine!
Not that it matters but a more accurate title in french would be : "Tartelette aux fruits rouges"
Tartelette = Petite Tarte
Aux is better here because it is made of multiple fruits.
Thank you, you're absolutely right I was going to correct it, but I was using wefwef for the first time, I pressed the button, and it didn't seem to go through. When I got home, here it was! I totally swear I was going to correct it and not that my French is terrible!
Was live food color used? If not, how do you get this color?
It's not mine, from the Hotel Lutecia. I'm rooting for natural flavours, but that may be a fantasy on my part. Nevertheless, very tasty.