FoodPorn
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
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1. BE KIND
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
2. NO ADVERTISING
This community is for sharing pictures of awesome food, not a platform to advertise.
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4. PICTURES SHOULD BE OF FOOD
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see !shittyfoodporn@lemmy.ca
Other Cooking Communities:
Be sure to check out these other awesome and fun food related communities!
!cooking@lemmy.world - A general communty about all things cooking.
!sousvide@lemmy.world - All about sous vide precision cooking.
!koreanfood@lemmy.world - Celebrating Korean cuisine!
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Sunny side up is cooked on one side, fried is flipped so both sides are cooked.
I don't get the difference between fried egg and over easy if they're fried on both sides. I'm no eggspert (it's father's day so you'll have to excuse the Dad joke) but over easy should have a runny yolk and this one looks pretty cooked.
P.S. Thanks for the picture OP. I've never seen all the ways to cook an egg in one picture.
I'm guessing just a top layer of yolk is cooked and the inside of the over easy still had a runny yolk, or that the egg is just cooked wrong and they still labeled it lmao.