I don't get the difference between fried egg and over easy if they're fried on both sides. I'm no eggspert (it's father's day so you'll have to excuse the Dad joke) but over easy should have a runny yolk and this one looks pretty cooked.
P.S. Thanks for the picture OP. I've never seen all the ways to cook an egg in one picture.
My proposal would be to have more tiers of capital gains that would incentivize long term investments. And raise the rate on short term gains. That would also reduce some insider trading if the pay off was lower short term. But I'm just an armchair economist so there's probably some terrible consequence to this plan I can't see.