this post was submitted on 26 Mar 2024
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I made a Hassleback potato. Visually appealing but it wasn't worth the effort. (lemmy.world)
submitted 8 months ago by Krudler@lemmy.world to c/foodporn@lemmy.world
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[–] Krudler@lemmy.world 2 points 8 months ago (2 children)

To get a more consistently cooked product, I think the geometry of the surface would need to change or we would need to use a cooking device that could deliver a different amounts of heat energy to different points.

[–] postmateDumbass@lemmy.world 1 points 8 months ago

Id wrap the top half in foil, cook it upside down for 50-75% of the cook time, then flip rightside up and take the foil off to finish.