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submitted 1 year ago* (last edited 1 year ago) by MondaySunday21@lemmy.world to c/foodporn@lemmy.world
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[-] kobra@readit.buzz 2 points 1 year ago

What's your fry method? They look perfect too.

[-] MondaySunday21@lemmy.world 2 points 1 year ago

Cut the steak (used rump) really thin and browned it in a cast iron fry pan in a shallow layer of oil. Once almost cooked, dump the cheese on top and put a lid on the pan so the heat melts it quicker. Turned out perfect

this post was submitted on 04 Jul 2023
144 points (98.0% liked)

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