The perfect ratio seems to be about 40grams of cheddar and 40grams of swiss on 250grams of steak
Cut the steak (used rump) really thin and browned it in a cast iron fry pan in a shallow layer of oil. Once almost cooked, dump the cheese on top and put a lid on the pan so the heat melts it quicker. Turned out perfect
Cheddar cheese and swiss cheese. Perfect mix
Anyone have the sauce on what reddit traffic is looking like post July 1?
Even though I'm now subscribed to heaps of channels, my feed on 'subscribed - all' only seems to show me posts from the same couple of channels even though a couple of those channels are way less active then many others I have.
Anyone have the same experience/tips - doesn't matter whether I set to new or hot
"Fuck it, I'm on holiday"