I forgot to get a pic of the entire spread before everyone attacked it, but here's my plate. Turkey, ham, stuffing, Mac n cheese, green beans casserole, yeast roll and cornbread muffin.
Not pictured: candied yams (I have those with dessert ๐)
this post was submitted on 25 Nov 2023
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Take the juices from the turkey, add to a roux, cook until thickened. If you want it thicker faster, you can also use a cornstarch slurry but I personally do not like the texture that forms with gravy.
isn't that just how you make gravy?
Yeah... That's what the sauce is ๐คฃ