nefonous

Thank you for sharing, could definitely be useful while playing sound with the homestead!

Well, context definitely matters. We don't know what you did, how you did it, if she was with her bf, how sane was her bf etc etc. I don't want to negate your personal experience but I doubt it was just normally casually "talking to a girl" that got you in trouble in a normal situation.

Also 2015 is almost 10 years ago, it's not really accurate to define it as the current situation.

As for my source, I'm white, my wife is Korean, my ex was Korean, and I hang out alone with female Korean friends a lot. Some very old grandpa may be not very happy about skinship in public, but that's all. Never to the extent of being attacked or harassed, it's usually just looking at us a bit with a grumpy face.

This being said, it's not all perfect. Some families may be less open than others in accepting a marriage with a foreigner (old generations, young people just think it's cool usually). And not only about white people. The mom of a friend was grumpy about her son marrying a Japanese girl, for example (even if he lives in Japan) But even so, nowdays is rarely open hostility.

Of course idiots are everywhere. So I'm pretty sure there are young guys saying "white guys steal our women!1!!" and getting angry.

Also, an important note is that these days the fight between "feminist" Korean women and men against them is getting bigger. This can influence especially the mind of young men. I was approached by a Korean boy asking me about how women are in my country because all Korean women sucks and are terrible. In that context, I'm sure some guy will use dating a foreigner as an excuse to say how shit and easy Korean girls are.

Anyway, exceptions aside the average population is pretty much fine with it, especially in big cities. It's not like Korean men don't like white women too, after all.

Sorry if this is too long, but we're all here to share knowledge about those countries anyway

Don't know about the rest, but the South Korea part is simply complete bs

Castrato is just Italian for castrated or neutered, even used with animals albeit mostly used referring to males. Sometimes it's even used figuratively. It would still work perfectly with your example, I think

That specific word in Italian has multiple meanings, one of which being something like "excessive/useless detail or addition, especially when done for the cool factor only" and another being "gayness".

Without the full context of the sentence, it's very hard to say what he meant or what he was saying.

Of course the word is still originating from the slur and shouldn't be used by the pope, but it's technically possible that wasn't even used in relation to any minority (just as much as the opposite)

Unless I missed some extra info or source that has the full context, it's hard to say

In Italian it just means "ready", but in English is used in a completely different way. Probably Sweden got the usage from English

You're totally right, the content of your posts is not considered personal data (because it isn't) It's more about profiling data that can be connected back to your actual person

To add from what everyone is saying, the only real new system that you missed is strikes. Basically a 10 people single boss battle, like raids but without the filler and pre-events. Very puggable, especially what people call the easy 3 (shiverpeaks pass, voice/claw of the fallen, fraenir of jormag)

If you want to avoid story spoilers, be sure to follow the story until the end of the norn map of IBS before joining them.

EoD added a new mount, skiffs (boat), plus some new systems that you won't find outside of those maps anyway, so don't worry too much about it. But of course you need it to use the elite specs

The last expansion instead gave us new weapons without the traitline and unlocked elite specs' weapons to be used regardless of the spec. To unlock all of that you need to play the expansion until a certain point tho. If you don't have the skyscale in the expansion there is also a new way to get it that should be a bit faster

In general, there wasn't any big shake to things, it's mostly more of the same and some new side things. The only real difference is a bit of powecreep and that now every class can cover any role.

So take your time, play everything in order and all the new things will appear step by step

Stated as a fact with no emotion or judgment related to it. So that excludes mourning for it, which was the point I was making in my reply which was more than clear enough.

And I'm sorry, but I find it incredibly ironic how you're the one saying reading comprehension isn't that hard after failing to understand both Nietzsche and my comment.

You suggested them to read Nietzsche and from it you got he mourns the decline of religion through all of his works? Maybe you should also get a re-read.

The decline of religion is stated as a fact, killed by men's rationality and evolution. As any evolution it has opportunities and risks, in this case the bigger risk is the loss of morality.

But the only thing he clearly advocates for is overcoming religion and God because they are not needed anymore. The new Man should make its own meaning and rules.

It's the whole concept of the übermensch which is the single central point of his all system.

The quote is not supposed to be his opinion (not directly at least), it's a character in a story.

It's like taking the stance of Cephalus in the Plato's Republic and say it's Plato's opinion, while it's clearly just a tool to let Socrates speak.

Oh, then I'm glad I've been helpful! Of course it doesn't stop the yeast completely, but it hinders it.

About the oil, that's interesting. Maybe it's different in other countries because of different availability. Here in Italy it's always used (similar amount to salt but 1~2% of the flour weight more compared to salt) Of course only extravirgin olive oil, not sure about the results with other oils

I usually add it last, after flour, salt, water and yeast.

Some pizzas also have some fresh oil on them after cooking, but dipping is too daring for my weak traditional heart.

But if the results aew good, that's all that matters

Is there a reason why you're not using oil for the dough? Also (probably you already do but I'll say for people reading) never mix salt and yeast directly, one should be added only when the other is already absorbed and well mixed. Salt contrast yeast chemical reactions. A simple way is to melt salt in the water beforehand