15-25% usually 20%. I have worked for tips so I get it.
My wife tipped 25% at an ice cream parlor last night. Which I thought was ridiculous considering he just pulled three pints out of a freezer behind him.
It's too many places now.
kokope11i
joined 1 month ago
First I've seen extending this to restaurants. That seems a bit much. Most restaurants around me are small businesses. Not cool for the folks trying to keep a single place afloat.
Us olds call this a burnout.