I have one in particular that I love and have no idea what it’s called. It’s a cutting from a botanical collection.
That person looks pot bound!
Not the OP, but I water weekly (I picked Sunday) and you get on board or die. (No one has died.)
Me too. I know the names of very few houseplants. Right now, several are just named Robert…
You caught them in time! Big Boy there is yelling “I’m gonna be a watermelon!!”
They clearly are on a mission!
Yes! Sourdough pancakes can include a lot of protein. I use a combination of ww + almond flour, oatmeal, flax/chia, eggs, chopped nuts. Cherish that starter!
I would probably hand over my beloved grind and brew amazing coffeemaker that also had a timer (it’s also my alarm) well before the electric kettle. Not only for tea, pour overs, kombucha, head start on quinoa, pasta, etc, blanching, and so on.
Ditto! I resisted getting one and now I use it several times per day. Makes great toast too.
This might be the only food that is sweeter outside of the US, well, besides kettle corn.
When I eat it enough to get tired of butter and salt, I spritz on evoo or tamari/soy sauce. For spice blends, I really like the ones from Penzey’s, especially Sunny Spain, or something else that amounts to lemon pepper.
I’ve got some too, for the first time. I planted a second bush. Didn’t realize they need two. For a big haul, I’ll do PYO at a nearby farm.
Buster won the lottery!