[-] beastlykings@sh.itjust.works 19 points 5 days ago

Eh it works just fine 🤷‍♂️

[-] beastlykings@sh.itjust.works 1 points 1 week ago

Believe it or not

[-] beastlykings@sh.itjust.works 2 points 1 week ago

I should try this. Sounds amazing.

10
submitted 1 week ago* (last edited 3 days ago) by beastlykings@sh.itjust.works to c/coffee@lemmy.world

The civet processed beans? I'm wondering if it's all hype? Or worth buying a bag to try?

Edit: Thanks for the responses everyone! I'm gonna pass on it 👍

[-] beastlykings@sh.itjust.works 3 points 1 week ago* (last edited 1 week ago)

Random guy here, stumbled onto this thread.

I can only drink decaf, doctors orders. My wife doesn't drink more than a cup a day usually, caffeinated.

We have a breville espresso machine, got it during COVID because we were home so much.

We made coffee every day, sometimes several times a day. But now that we're more or less back to normal, we're not home often enough to use it regularly. Perhaps once a week.

We still love fancy coffee, just not enough to get up a bit earlier to make it, and take it with us, and then clean the thermos later. Bah.

So we go through a pound or so every few months. It's actually a bit annoying because the coffee gets less fresh as the weeks go on.

As for what coffee we buy? We buy local, there's a roaster near our house, which always smells amazing when you drive by. Their coffee is fine, quite tasty even, it just all kind of tastes similar, if that makes sense. Even if I go for some fancy flavors, which I'm guilty of doing (in a separate special grinder), they all taste very similar in base flavor. Maybe people like that 🤷‍♂️ it's fine.

Our favorite coffee is schuil in Grand rapids Michigan, super tasty, and their flavors are phenomenal (if you like that kind of thing).

Edit: beans are about $9-11/lb here in Michigan.

[-] beastlykings@sh.itjust.works 4 points 1 week ago

This is very insightful, thank you

[-] beastlykings@sh.itjust.works 1 points 3 months ago

Thanks for the recommendation!

I like the fold concept in theory, though it's a bit exhausting protecting the screen all the time.

Being able to set the phone anywhere at an angle to take a picture has come in handy super frequently.

If this phone was full price though I think I'd be mad. I baby this screen line no tomorrow, and I'm diligent about keeping my pocket free of any dust and lint, let alone dirt or bits.

I've got a tiny scratch in the middle of the fold, and the entire fold area has long tiny cracks forming from folding. I've only had this phone for like 7 or 8 months.

My buddies broke in 30 days of buying it, and he had to fight to get it replaced.

Again, I like the idea, and I enjoy using it. But there's still too many pain spots for me to make the jump. It'll have to get a lot cheaper or a lot more sturdy before I'll get another.

[-] beastlykings@sh.itjust.works 12 points 3 months ago

I had the original Galaxy Note and loved it. Then I went to oneplus one and loved it. Then I went Nexus 6 and liked it enough. Then I got the first Pixel.

I've been pixels ever since. But there was a deal on the Galaxy flip5, $0 up front, $300 over 2 years. I couldn't pass it up, for the novelty if nothing else.

There's a lot I like about this phone, but a lot more that I don't. I'm looking forward to going back to Pixel when I can.

This phone is missing so many standard features, and so many others are locked behind Samsungs walled garden that I refuse to sign up for. It's just a mess. I'm frequently frustrated.

[-] beastlykings@sh.itjust.works 1 points 4 months ago

I did it! See above. Thanks for the idea!

[-] beastlykings@sh.itjust.works 2 points 4 months ago

It works! In the pot On the plate

Not bad! Though I used Bisquick, for better flavor, and for the work involved dirtying bowls and measuring cups I'd rather just use a pan.

In fact I made extra and made three pan sized pancakes in the time it took to make one big fluffy potcake.

Don't get me wrong, it's a great Idea and it totally works. If I were gonna do it again seriously, I'd get a dedicated pancake mix that uses just water, to maximize the simplicity, which is the goal I think.

It was fluffy and delicious, though I will say a lot of pancake flavor comes from the crispy edges and the thinness of the cake and you lose some of that with the thick potcake.

Glad I tried it, thanks to op for the idea!

[-] beastlykings@sh.itjust.works 4 points 4 months ago

That looks amazing

[-] beastlykings@sh.itjust.works 7 points 4 months ago

I.. how.. huh? I must try this. I use my rice cooker all the time, but for rice

[-] beastlykings@sh.itjust.works 25 points 4 months ago

As I understand it, there's a range of sizes that are problematic, from small to micro to nano and beyond.

The problem is the more plastic we make, and the smaller it starts, the easier it is for it to get worn down into smaller and smaller bits that become more problematic for us.

One of the problems with all the macro plastics in the ocean is that that as they get churned up and baked in the UV from the sun, smaller and smaller bits break off and become part of the... Everything.

Micro plastics are so prevalent that they can't even do proper studies on how harmful it might be to us, because there are no control groups that have no plastics inside their bodies to compare against. Even babies in the womb have plastic in them. You have plastic in you right now, almost a 100% guarantee.

There's probably more to it than that even, but that's my understanding of it.

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beastlykings

joined 11 months ago