They sound amazing. I'm going to have to give them a try

I found the trick to cornbread is to use lard or rendered bacon fat, and raise the temperature the stated recipe by 10⁰ and cut back on the time. It requires watching a little bit more but when the top is starting to brown and the sides are brown, take it out. Raising the temp, makes the outside crunchy and inside for moist and almost custard like

I'm going to have to give that a try

Call me crazy and I know there's so many different kinds of bread one could make not including additions but plain white bread straight from the oven is amazing! Good job!

That reminds me of another time I was making chilli and came up with a great idea of getting frisky with my wife. Needless to say, it killed the mood.

My tomatoes are finally ripening after a slow start. What could be the best sandwich ever, a tomato sandwich.

I have a book written by Kirsten K. and Christopher Shockey called "Fiery Ferments" and one recipe I use quite a bit, green peppercorn mustard. It's on the hot side, it'll definitely clear your sinuses. Green peppercorn mustard

Very interesting article. I think it's true they that streaming music services tend to make passive listening to easy. I remember the days of getting a new album, playing it while I read the liner notes, checked out the cover art and listening intently to the lyrics. Now it's too easy to play something, anything while I cook dinner, get ready for work...

I do like SiriusXM. I appreciate the curated approach. DJs that spin the music, adding their own take on a particular track and comments. It tends to break up the passive listening and listen more closely.

I've been listening to Blondie this week.

A person can only hope.