[-] Chef_Boyargee@lemmy.world 4 points 1 day ago

‘Tis the season. Roasting green chile is (nearly) in the air. Makes me want to swing by El Modelo to stock up the freezer.

[-] Chef_Boyargee@lemmy.world 4 points 1 day ago

Yeah, looks closer to red chile to me, but the lines blur a lot around these parts

[-] Chef_Boyargee@lemmy.world 3 points 1 day ago* (last edited 1 day ago)

Holds it together while it cooks, so probably both in this instance

[-] Chef_Boyargee@lemmy.world 4 points 1 week ago

Glizzy guzzles you?

[-] Chef_Boyargee@lemmy.world 25 points 1 week ago

No way this doesn’t end poorly. I’m envisioning the SOL laser from Akira.

[-] Chef_Boyargee@lemmy.world 1 points 2 weeks ago

Thanks for the reminder, the markdown on mobile caches me sideways if I’m not paying attention (which is more often than not)

[-] Chef_Boyargee@lemmy.world 2 points 2 weeks ago

I’ve personally never seen it. It looks pretty interesting from the overview. At first glance, it seems there is a very plausible argument for it being considered sci-fi. I feel like there might be a 12 Monkeys sort of vibe to it. Nice suggestion, thanks!

[-] Chef_Boyargee@lemmy.world 3 points 2 weeks ago

Excellent mention of 13th floor and moon. Patlabor too. Nice!

[-] Chef_Boyargee@lemmy.world 2 points 2 weeks ago

Excellent mention of the og Mario brothers. Dark city too. Well done!

[-] Chef_Boyargee@lemmy.world 1 points 2 weeks ago

IMDB Natural City

I was running a video rental store at the time and discovered it as one of our new release foreign titles.

[-] Chef_Boyargee@lemmy.world 5 points 2 weeks ago* (last edited 2 weeks ago)

For me would have to be:

Johnny Mnemonic

District 9

Mars Attacks

Natural City

Pacific Rim

*Edit to add 12 Monkeys

[-] Chef_Boyargee@lemmy.world 3 points 2 weeks ago

Naturally, I didn’t take notes when I made them. I’m pretty sure I stayed mostly in the mulling spices range: allspice, black peppercorns, clove, cardamom. I’m pretty sure I put in a few coriander and mustard seeds too. Could always add in some cinnamon or nutmeg/mace. Also pretty sure I used plain distilled white vinegar, but I bet apple cider vinegar would be an interesting variation.

They made a nice accompaniment to charcuterie and even ice cream.

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Chef_Boyargee

joined 1 year ago