Thank you ☺️❤️.
I didn’t know what an alfajor was and looked it up. Thanks for helping broaden my dessert horizons!
Also, thanks for the suggestions. I’ve done a few filled desserts before, but most of them are filled after baking; this one was filled after baking.
As far as walnuts go, funny enough, that’s a big “no thanks” for me b/c I’m allergic to tree nuts (i.e. walnuts, almonds, cashews, etc) lol. 🍁
The Sleeper brownie loaf
(I don’t typically make brownies in a loaf pan lol)
But little do they know, there’s wonderfully gooey peanut butter inside!
The perfect way to murder someone that loves chocolate and has a peanut allergy
or
makes a nice treat for your friends. 🍁
It depends on the day and the mood, but this is usually a good song to get you up going for the day.
🍁
This looks incredible! And thank you for the recipe/instructions ❤️. I’m definitely saving this to try later.
Any pictures of the inside? 🍁
Thank you ☺️❤️🍁
Working on perfecting the classics...or making it perfect to me at least.
The recipe used was a modified version of this one, The Ultimate Chocolate Chip Cookie Technique, from Chef Penny Stankiewicz.
Well said and well written. Your teachers must have had an easy time grading your papers. 😆 🍁
You’ll forget what what was?
This is an overwhelming but marvelous collection of spices. Do you get them in bulk, at the grocery store then relocate them to jars, or are they from all over and the jars keep everything generally uniform?