I made an arugula salad with a bell pepper, some cherry tomatoes, sunflower seeds, mushrooms, and ~~grilled~~ pan fried haloomi. Honey mustard dressing using fancy raspberry honey.
It was a nice light dinner!
This looks incredible - do you actually put the haloumi on the grill in big pieces? It doesn’t melt or anything?
If you put it on a BBQ (Foukou in Cyptiot, where Halloumi is pretty much from, but not technically [https://www.ancient-origins.net/news-history-archaeology/halloumi-cheese-0017279](as ancient halloumi has been found in Egypt, dating long before the Byzantine period), and then put it in pita bread, its a great snack/starter meal.
Edit: add some grilled mushrooms with parsley as a garnish and a load of fresh lemon squeezed on them, and you have a mouth watering snack
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