I made an arugula salad with a bell pepper, some cherry tomatoes, sunflower seeds, mushrooms, and ~~grilled~~ pan fried haloomi. Honey mustard dressing using fancy raspberry honey.
It was a nice light dinner!
this post was submitted on 11 Jun 2023
1 points (100.0% liked)
Food and Cooking
6442 readers
4 users here now
All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.
Subcommunity of Humanities.
This community's icon was made by Aaron Schneider, under the CC-BY-NC-SA 4.0 license.
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
If you put it on a BBQ (Foukou in Cyptiot, where Halloumi is pretty much from, but not technically [https://www.ancient-origins.net/news-history-archaeology/halloumi-cheese-0017279](as ancient halloumi has been found in Egypt, dating long before the Byzantine period), and then put it in pita bread, its a great snack/starter meal.
Edit: add some grilled mushrooms with parsley as a garnish and a load of fresh lemon squeezed on them, and you have a mouth watering snack