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I’ll often choose an after-dinner drink, because I usually stuff myself during the main course. Maybe I’ll order an Espresso Martini. Or I’ll go full Dude and order a White Russian. Or whatever else looks good.
When stumped, I’ll ask the server for a suggestion. I try to give them something to work with, like “sweet”, “creamy” or “citrusy”.
Banana cream pie.
The bakery we usually buy bread at has had banana cream tarts as one of their desserts of the month, and the sweets case has been a lot more tempting than usual the last several trips. I'm both relieved and bummed they'll be gone tomorrow.
