You can love mayo, you can hate Mayo. Both are totally acceptable.
If you consider miracle whip to be good however...that is a crime that must be punished.
this post was submitted on 22 Feb 2024
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They're not the same thing? As a hater of mayo, I've always thought they were
*Mayonnaise is made of oil, eggs, and vinegar (or lemon juice).
*Miracle Whip is made from water, soybean oil, high-fructose corn syrup, vinegar, modified corn starch, eggs, salt, natural flavor, mustard flour, potassium sorbate, spice, and dried garlic.
Changed the ingredients because the source said sugar and not corn syrup. Miracle whip is basically a science experiment to make super cheap mayo. It's like comparing cheddar cheese to American cheeze. One just isnt right.
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I thought I hated mayonnaise. Turns out I didn't know Miracle Whip wasn't mayonnaise. I hate Miracle Whip.
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Normal mayo (like Hellmann’s or Heinz) is fine and all, but goddamn Kewpie mayo is the shit. It’s easily top 3 readymade condiments in our fridge; we’ve always got a bottle on the go!
I have been trying to find a reason to get it and try it. You are that reason.
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The only kind I use.
Is it actually different? I thought it was just a different brand. It's not like miracle whip, right?
It tastes just like miracle whip to me. I just can't do it.
I'm a firm believer that Duke's is the Almighty King of mayonnaise.
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PREACH
Would you like some slime on your sandwich
No I wouldn't thanks tho
We should start a cult for people who don't like mayyonise
Wait so you don't like any condiment on your sandwich? They're all slime.
Mayo just adds a particular texture. High protein and a little bit greasy which is great for certain foods.
Incorrect. The ones that are paste, I like fine. Jam or mustard or hot sauce, fine. Those are all human consumable texture and flavor combinations. The "let's put on this food some egg+vaseline mixture that someone left in the sun" experience of mayonnaise is one I can skip though.
I also strongly dislike the texture of bananas going all mushy while I'm "chewing" them, to the point that I don't eat them, so maybe it's just a me issue. That is my feeling though.
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It ruins my Spicy Chicken Sandwich from Wendy's whenever I forget to specify "no mayo".
Yeah, I stopped getting it because even when I remembered to say “no mayo”, they’d still pile it on
Not only does Mayo make things like sandwiches better but you can combine it with various other flavors for deliciousness. E.g. garlic or spicy aioli.
Sriracha mayo is awesome with burgers, fries, tater tots, etc
I see a few responses on here about "miracle whip". For those ignoramuses amongst us, what is this thing?
It's a brand name for a "whipped dressing" product. It's similar in color and texture to mayonnaise, but it has a different flavor. It's usually vegetarian ingredients, as opposed to mayo which uses egg
When I was growing up, my mother thought it was healthier, so we never had mayo. So I was used to the flavor of Miracle Whip and generally prefer it.
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It's "mayonnaise" with "flavor" added to it. And it's gross as fuck.
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I think it's not an instrument.
Glad to see. I'm not the only one.
You take nasty ass uncooked eggs, Mix them up with some oil and a splash of vinegar, lemon juice and mustard. How does that not sound appetizing?
- Some dick head in 18 Dickety 4 or whenever they invented that shit probably
Get the fuck out of my life Mayo, and fuck your cousin aioli trying to sneak into my sandwiches as well.
I think mayonnaise is so easy and cheap to make at home I don't know why people buy it in a store. Here's my recipe:
- 1.5 tsp (7.5 ml) paprika
- 0.5 tsp (2.5 ml) powdered chile
- 1 tsp (5 ml) lime juice
- 4 tsp (20 ml) water
- 4 tsp (20 ml) malt vinegar
- 1.5 tsp (7.5 ml) dry mustard
- 2 egg yolks
Mix this all together to combine, then drizzle in a little less than 2 cups of vegetable oil (480 ml) while mixing vigorously. It will take some practice to get the timing right, but once it starts sounding like you're mixing mac and cheese you can add the oil more quickly. If it doesn't break it should start thickening and getting creamy.
I usually make mine in the food processor.
I can buy a fat jar that lasts a long time for like $3.
I like it on sandwiches, but need only a LITTLE bit. It's very easy to have too much and then have a slimy sandwich
It makes for a decent replacement of butter on grilled cheese
I agree.
Also, username checks out.
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Food is food
Agreed
It's one of those things that I find good to eat a little bit if it's with other food, but too much makes it nasty. Same way with pickles, relish, sauerkraut. Great topping to add flavor, terrible as the main flavor of a dish/meal
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Properly made mayonnaise, with decent mustard? Fuck yeah.
My issue is just when meh mayo goes on everything. Butter usually tastes better.
On some level I like it but I mostly hate it.
A microscopically thin layer on a few select sandwiches is appropriate and delicious to me.
Anything more than a teaspoon and it becomes overwhelming and cloying.
I really think for the most part, mayonnaise has become a crutch for bad cooks. You really do not need to just add essentially pure fat to make food taste good, that's not necessary unless you are lazy and cheap.
I find eating excess amounts of fat and oil to be disgusting and nauseating.
I used to it eat a lot of it as a child. But now that I think more about nutrition it is a rare treat for me. I don't buy it nor keep any at my home, because if I buy it I'll eat it. If I go out and eat fries I'll usually eat them with mayonnaise. I do like the taste, especially in egg sandwiches.
Easy to make yourself.
Neutral
There's bad mayonnaise out there, like a lot of bad. I prefer to put it on my fries. It's very delicious.
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I love mayo. Maybe you should try hummus.
My favourite use for mayo is as a butter substitute specifically for making grilled cheese sandwiches. It fries up really nice on the bread because it's eggy
Exactly what I came to say.
Someone who fries a grilled cheese with butter is making an inferior sandwich.
It's a great base for a sauce as well, mix it with some green pesto, put that on a burger (both on the top and bottom bun) and thank me later!
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It's ok on burgers and sandwiches, but otherwise I don't care much for it.
I agree that's mostly where it belongs. Taste-wise it can fall between "fine" and "pretty good" but its strength is as food lube, an enhancement for (often bready) food that would be unpleasantly dry without it.
It's what I imagine goblin cum tastes like. Fucking vile.
This just poses more questions
Why do you spend time imagining what goblin cum tastes like?
First thought: https://youtu.be/9K2Y-rfUy_4?feature=shared
(But i also dont eat it)
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It's aioli that someone figured out how to sell before they finished making it
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