this post was submitted on 22 Feb 2024
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[Outdated, please look at pinned post] Casual Conversation

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I hate it.

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[–] cali_ash@lemmy.wtf 2 points 8 months ago* (last edited 8 months ago) (1 children)

It's ok on burgers and sandwiches, but otherwise I don't care much for it.

[–] everett@lemmy.ml 2 points 8 months ago

I agree that's mostly where it belongs. Taste-wise it can fall between "fine" and "pretty good" but its strength is as food lube, an enhancement for (often bready) food that would be unpleasantly dry without it.