this post was submitted on 05 Jan 2024
244 points (92.7% liked)

FoodPorn

15927 readers
47 users here now

Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!

Rules:

1. BE KIND

Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.

2. NO ADVERTISING

This community is for sharing pictures of awesome food, not a platform to advertise.

3. NO MEMES

4. PICTURES SHOULD BE OF FOOD

Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see !shittyfoodporn@lemmy.ca

Other Cooking Communities:

Be sure to check out these other awesome and fun food related communities!

!cooking@lemmy.world - A general communty about all things cooking.

!sousvide@lemmy.world - All about sous vide precision cooking.

!koreanfood@lemmy.world - Celebrating Korean cuisine!

founded 1 year ago
MODERATORS
 
all 24 comments
sorted by: hot top controversial new old
[–] flango@lemmy.eco.br 9 points 10 months ago (1 children)

Could you give me the recipe for the dough?

[–] SoonerMagic@lemmy.world 8 points 10 months ago (1 children)

It’s Vito’s from YouTube. This website has it. I use 30g of salt though, not 40.

I also like to refrigerate it for 3 days after balling. I then bring to room temp 2 hours before baking. Vastly improves the flavor.

[–] stoly@lemmy.world 9 points 10 months ago

That crust is fantastic, well done!

[–] brb@sh.itjust.works 6 points 10 months ago (2 children)
[–] SoonerMagic@lemmy.world 4 points 10 months ago (1 children)

Nah, wasn’t too dry. Added little grating of cheese and some hot sauce on top. Gravy is the sauce layer which added some moisture.

Eggs were overcooked, however. I should have left them a lot more runny before placing on pizza. I partially cooked them on stovetop beforehand.

[–] Kolanaki@yiffit.net 3 points 10 months ago (1 children)

When I make breakfast pizza, I just don't bake the eggs with the rest of the pizza. I make them separate and just put them on top after the pizza is baked so they don't get all rubbery.

[–] SoonerMagic@lemmy.world 1 points 10 months ago

I’ll try that next time. Didn’t think they would overcook in 2 mins and I was wrong! Appreciate it.

[–] SatansMaggotyCumFart@lemmy.world 1 points 10 months ago

Everything looks great individually, but they lose me with it all together.

[–] Annoyed_Crabby@monyet.cc 5 points 10 months ago (1 children)

Mmm...😋

Is that egg instead of cheese?

[–] SoonerMagic@lemmy.world 14 points 10 months ago (1 children)

Correct. Gravy base then eggs and proteins.

[–] steal_your_face@lemmy.ml 8 points 10 months ago (1 children)

Fuck you put that in my mouth

[–] platypus_plumba@lemmy.world 5 points 10 months ago (1 children)

After or before we eat the pizza?

[–] LOLjoeWTF@lemmy.world 4 points 10 months ago (2 children)

Damnnng that looks 😋 have you added chorizo to that? I'm enamored by that possibility.

[–] SoonerMagic@lemmy.world 3 points 10 months ago

I will next time now. Excellent idea! Thank you.

[–] Jimmycrackcrack@lemmy.ml 2 points 10 months ago

Oooh huevos rancheros pizza would be awesome.

[–] Balinares@pawb.social 2 points 10 months ago (1 children)

How do you bake it? The crust looks incredible.

[–] SoonerMagic@lemmy.world 3 points 10 months ago

Outdoor portable pizza oven. Cooks in about 2 mins.

[–] ekZepp@lemmy.world 2 points 10 months ago
[–] ColeSloth@discuss.tchncs.de 1 points 10 months ago

That looks really dry.

[–] Plibbert@lemmy.ml 1 points 10 months ago

It almost looked like it has a silly face in the crust.

. . _

[–] GlitchZero@lemmy.world 1 points 10 months ago

This is such a good idea.