Caught a little on the bottom of the pan, downside of shallow frying. shrug
How do you do the breading? Looks legit
I would be happy to poison test this for you. Make sure it’s safe to consume and such.
Are all these posts things you've cooked recently?! You must have a lot of energy lol
All ones i have made in the last few months. Try to make 1-2 photo worthy a week.
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
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Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see !shittyfoodporn@lemmy.ca
Be sure to check out these other awesome and fun food related communities!
!cooking@lemmy.world - A general communty about all things cooking.
!sousvide@lemmy.world - All about sous vide precision cooking.
!koreanfood@lemmy.world - Celebrating Korean cuisine!