this post was submitted on 21 Dec 2023
93 points (89.7% liked)

FoodPorn

15928 readers
56 users here now

Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!

Rules:

1. BE KIND

Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.

2. NO ADVERTISING

This community is for sharing pictures of awesome food, not a platform to advertise.

3. NO MEMES

4. PICTURES SHOULD BE OF FOOD

Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see !shittyfoodporn@lemmy.ca

Other Cooking Communities:

Be sure to check out these other awesome and fun food related communities!

!cooking@lemmy.world - A general communty about all things cooking.

!sousvide@lemmy.world - All about sous vide precision cooking.

!koreanfood@lemmy.world - Celebrating Korean cuisine!

founded 1 year ago
MODERATORS
 

Bottom left - Tasting plate with, Focaccia with smoked black garlic vinegar butter. Golden chicken rib gochujang. Beef brisket croquette with chili mayo. Marinated olives. Kingfish crudos with horseradish, apple pickle and finger lime.

Then clockwise…

Roasted, grilled, sliced Kohlrabi marinated in lemon myrtle vinaigrette. Placed on fresh curd and scattered with toasted buckwheat.

Appetiser plate with, Panisse (chickpea flour fritter), Smoked mussel w pickled carrot, Kingfish pâté on toast.

Grilled flank, garlic slices and pumpkin seed.

Cacao cream, cold brew and sour cherries.

Asparagus, pickled turnip and lovage

top 8 comments
sorted by: hot top controversial new old
[–] NotSpez@lemm.ee 11 points 10 months ago

Some propper fucking foodporn! Looks absolutely fantastic OP!!

[–] TheGiantKorean@lemmy.world 9 points 10 months ago* (last edited 10 months ago) (2 children)

Looks fantastic! Could you tell us what each dish is? I think the upper right is short rib?

[–] Aesecakes@aussie.zone 2 points 10 months ago (1 children)
[–] TheGiantKorean@lemmy.world 2 points 10 months ago

Thanks so much. It all sounds fantastic.

[–] Aesecakes@aussie.zone 1 points 10 months ago

Thanks for asking. I’ll add a description to the post a bit later with what I can remember. The red meat is flank.

[–] Gradually_Adjusting@lemmy.world 5 points 10 months ago (1 children)

Do you recall what the black substance is, middle left?

[–] Aesecakes@aussie.zone 2 points 10 months ago

This would be char from having been grilled.

[–] littlebluespark@lemmy.world 3 points 10 months ago

Oh my. 😱🫠