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Baking requires total fearlessness (lemmy.world)

submitted 2 days ago by PugJesus@lemmy.world to c/memes@lemmy.world

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[–] rem26_art@fedia.io 36 points 2 days ago (5 children)

Every time I have to get a homemade pizza off of the peel and onto my baking steel i repeat the phrase "dough can sense fear" to myself. Cuz if you're not confident, that thing is gonna stick to your peel or end up lopsided

[–] GBU_28@lemm.ee 34 points 2 days ago* (last edited 2 days ago) (1 children)

"fear is the pie killer"

[–] prettybunnys@sh.itjust.works 11 points 2 days ago* (last edited 1 day ago)

“Fear is the pie killer. Fear crumbles the crust, withers the rise, and spoils the yeast. I will let the fear knead through me. And when it has passed, I will turn the loaf to see its path. Where the fear has gone, the bread will grow. Only the loaf will remain.”

[–] Artyom@lemm.ee 8 points 2 days ago

Put corn meal under the dough while adding toppings.

[–] Atherel@lemmy.dbzer0.com 6 points 2 days ago

Knead it longer, it shows who's the boss. And use more flour so it has less surface to hold on to.

[–] witten@lemmy.world 2 points 2 days ago

Try parchment paper.

[–] TheBat@lemmy.world 1 points 2 days ago (1 children)

that thing is gonna stick to your peel

Use butter?

[–] Atherel@lemmy.dbzer0.com 1 points 2 days ago (1 children)

Butter in pizza dough? You want to see the world burn?

[–] TheBat@lemmy.world 1 points 2 days ago (1 children)

Not in the dough. Just a spread some butter or oil on the peel? 🤔

[–] Atherel@lemmy.dbzer0.com 1 points 2 days ago (1 children)

Ah mine is wooden, wouldn't work with oil or butter.

[–] TheBat@lemmy.world 2 points 2 days ago (1 children)

Flour?

[–] Atherel@lemmy.dbzer0.com 1 points 1 day ago

That's what I wrote in the other comment 😅