this post was submitted on 17 Jan 2025
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I've been cooking for myself for a very long time and I can tell you that dough doesn't care. It's just about 3 things mood, moisture and temperature.
Nothing spoils a mood like fear!
Fear… and surprise!
Fear, surprise and ruthlessness.
A fearection is real and is...confusing.
You don't make dough do you... :-)
I also find you really have to watch your yeast. It might say it's not expired, but if your dough starts to not rise very well, dump it and get a new one. Yeast is finicky.