this post was submitted on 18 Dec 2024
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I follow Tasting History! That channel is amazing, it's the perfect mix of theoretical and practical. And it's also great to have someone actually testing and showing the recipes before I try them, adapting them straight from the source is a pain (I do this sometimes with De Re Coquinaria, but I'd rather not).
The palace cake is from another channel, The World that Was. A third one that I'd recommend is Townsends, specifically for British/NA 1700s food.
I think that I'm the only one doing it for the sake of history. My folks are more like "I like this", "I don't like that". Isicia omentata (Roman burgers) was such a success that it became part of the main rotation, while tuh'u (Sumerian beet and meat stew) was... well, I liked it but my folks hated it.