this post was submitted on 27 Oct 2024
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thats a lot of eggrolls... but I can relate. Sometimes I decide to grind out a recipe until I am good at making that thing, and will just chow down on that one singular food item for weeks. The last one was sausage & cheese grits, which admittedly I think I mastered really quickly, I just wanted to keep making more of it.
I'll do this, I'll get interested in a new food, way overdo it for awhile, then it makes it into the regular rotation.