Ask Lemmy
A Fediverse community for open-ended, thought provoking questions
Rules: (interactive)
1) Be nice and; have fun
Doxxing, trolling, sealioning, racism, and toxicity are not welcomed in AskLemmy. Remember what your mother said: if you can't say something nice, don't say anything at all. In addition, the site-wide Lemmy.world terms of service also apply here. Please familiarize yourself with them
2) All posts must end with a '?'
This is sort of like Jeopardy. Please phrase all post titles in the form of a proper question ending with ?
3) No spam
Please do not flood the community with nonsense. Actual suspected spammers will be banned on site. No astroturfing.
4) NSFW is okay, within reason
Just remember to tag posts with either a content warning or a [NSFW] tag. Overtly sexual posts are not allowed, please direct them to either !asklemmyafterdark@lemmy.world or !asklemmynsfw@lemmynsfw.com.
NSFW comments should be restricted to posts tagged [NSFW].
5) This is not a support community.
It is not a place for 'how do I?', type questions.
If you have any questions regarding the site itself or would like to report a community, please direct them to Lemmy.world Support or email info@lemmy.world. For other questions check our partnered communities list, or use the search function.
6) No US Politics.
Please don't post about current US Politics. If you need to do this, try !politicaldiscussion@lemmy.world or !askusa@discuss.online
Reminder: The terms of service apply here too.
Partnered Communities:
Logo design credit goes to: tubbadu
view the rest of the comments
If you're having a hard time opening a jar or bottle, wrap a rubber band around the lid, then use that to grip and twist it. I don't know why it works so well but it does.
Because the torque you can apply to the lid is usually limited by grip strength/friction, not arm strength/leverage.
And if that doesn't work, you can bop the side of the lid with a butter knife a few times, tends to release the most aggressively stuck lids. Downside is the lid is permanently dented, but small sacrifices.
Also use a towel or cloth on top of the rubber band so it's gentler on your hand / skin.
Why it works: this fixes the problem of poor friction; metal doesn't grip well against skin (especially if your hand is wet or oily). The rubber band grips well against the metal of the lid and your skin (or towel).
I usually just use a kitchen rag, and when that isn't good enough I run the lid under hot water for a few seconds, carefully tap the circumference of the lid against the counter, and try again.
You should try the rubber band thing! It's life changing I tell ya.
I pop the bottom of the jar with my palm and it usually loosens up with a loud “schloop!” noise.
Even better: purchase an inexpensive strap wrench with a rubber strap (something like this) and keep it in the kitchen for stubborn jar lids. For the jar lids that even a strap wrench alone can't quite open, I've had success by using the strap wrench on the lid while holding the jar itself with a silicone oven mitt (or oven mitt with rubberized grip--the rubber band trick might work here as well).