this post was submitted on 18 Jul 2023
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That's going straight on my list of things to try. I love the idea of crunchy potatoes with the soft meat.
Looks like you used whole cloves of garlic, too. And maybe roasted some of it? I'll be stealing that idea too.
I roasted red onions with the potatoes and then mixed them into beef. They get some of the crunchy bits of potatoes coated on them, which works well I think.
Oh yeah, that would be good. This is making me hungry.