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My default is to buy the grocery store's house brand unless I can tell the difference.
A 26 ounce can of Morton's iodized salt at my local grocery store costs $2.19. The Food Lion brand costs $0.79. Explain to me why I would pay more than twice the price for name brand salt?
Especially in goods where I know the complete chemical formula of the product like salt and sugar, until I encounter a serious problem with quality or unethical sourcing I'm not going to pay for the brand name.
This is especially true with generic medicines.
The cheapest I can get Claritin in my nearest supermarket is 50¢—$1.12/pill.
The store brand can be as low as 7¢—37¢/pill.)
The CostCo version is 2 or 3¢/pill.
All of them are the same. 10mg of loratadine, highly regulated by the FDA.
They can differ with inactive ingredients, so maybe you'd like a syrup or something from a name brand. But it legally has to be the same active ingredients, in the same amounts, in the same forms.
For salt, you can just get a 50lb bag of de-icing salt for $8, and be set for life.
Jokes, but there is a bit of a difference in crystal shape which matters. A teaspoon of fine salt can be almost twice as much by weight as coarse salt, and flaky salt is different again. But I just use kilo bags of cooking salt (medium coarseness) in cooking, and delicate flaky salt for finishing and for things that dont get cooked, like salad, icecream and raw fish.