this post was submitted on 10 Aug 2024
132 points (91.2% liked)

FoodPorn

15983 readers
31 users here now

Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!

Rules:

1. BE KIND

Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.

2. NO ADVERTISING

This community is for sharing pictures of awesome food, not a platform to advertise.

3. NO MEMES

4. PICTURES SHOULD BE OF FOOD

Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see !shittyfoodporn@lemmy.ca

Other Cooking Communities:

Be sure to check out these other awesome and fun food related communities!

!cooking@lemmy.world - A general communty about all things cooking.

!sousvide@lemmy.world - All about sous vide precision cooking.

!koreanfood@lemmy.world - Celebrating Korean cuisine!

founded 1 year ago
MODERATORS
 

It was incredibly easy and fun to make. I only have one question: what do you call it? I've heard so many names for it. Vote in my fun poll.

you are viewing a single comment's thread
view the rest of the comments
[–] transientpunk@sh.itjust.works 15 points 3 months ago* (last edited 3 months ago)

There are many names for the dish, including bullseye eggs, eggs in a frame, egg in a hole, eggs in a nest, gashouse eggs, gashouse special, gasthaus eggs, hole in one, one-eyed Jack, one-eyed Pete, one-eyed Sam, pirate's eye, and popeye.[7][8][9][10] The name toad in the hole is sometimes used for this dish,[7] though that name more commonly refers to sausages cooked in Yorkshire pudding batter.

https://en.m.wikipedia.org/wiki/Egg_in_the_basket

The next level trick is to take the bread that was removed to make room for the eggs, and put cheese between them and crimp the edges with a fork before toasting that too