this post was submitted on 17 Mar 2024
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Mildly Interesting

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Investigating the many flavors of edible ants (phys.org)
submitted 7 months ago by kinther@lemmy.world to c/mildlyinteresting@lemmy.world
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[–] PlasmaDistortion@lemm.ee 4 points 7 months ago

One of the best hot sauces I have eaten is from Venezuela and made from ants. A particular ant there has some good deep heat to it that is just delicious.