this post was submitted on 17 Mar 2024
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Mildly Interesting
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They make a gin in Australia using green ants as a botanical; the ants, some of which are in the bottle, give it an acidic, almost citrus flavour.
Yes!
Fizzy lime sorbet flavored ants. Sounds mental but tastes delicious.
I am so powerfully intrigued.
Might even say that the first comment upped the ante.
There are restaurants that sell green ant ice cream as well, I'm told it's quite nice.