Ask Lemmy
A Fediverse community for open-ended, thought provoking questions
Please don't post about US Politics. If you need to do this, try !politicaldiscussion@lemmy.world
Rules: (interactive)
1) Be nice and; have fun
Doxxing, trolling, sealioning, racism, and toxicity are not welcomed in AskLemmy. Remember what your mother said: if you can't say something nice, don't say anything at all. In addition, the site-wide Lemmy.world terms of service also apply here. Please familiarize yourself with them
2) All posts must end with a '?'
This is sort of like Jeopardy. Please phrase all post titles in the form of a proper question ending with ?
3) No spam
Please do not flood the community with nonsense. Actual suspected spammers will be banned on site. No astroturfing.
4) NSFW is okay, within reason
Just remember to tag posts with either a content warning or a [NSFW] tag. Overtly sexual posts are not allowed, please direct them to either !asklemmyafterdark@lemmy.world or !asklemmynsfw@lemmynsfw.com.
NSFW comments should be restricted to posts tagged [NSFW].
5) This is not a support community.
It is not a place for 'how do I?', type questions.
If you have any questions regarding the site itself or would like to report a community, please direct them to Lemmy.world Support or email info@lemmy.world. For other questions check our partnered communities list, or use the search function.
Reminder: The terms of service apply here too.
Partnered Communities:
Logo design credit goes to: tubbadu
view the rest of the comments
Steak Ranchero. I had a version of it in a family owned Mexican restaurant that has been open for years near me. I moved away and missed it so much, I looked up how to make it online and I tried two different recipes from two different sources and they both came out tasting terrible. The first time the beef was super undercooked and chewy, and the sauce/salsa was very acidic and not very pleasant to eat. The second time the beef was still undercooked, included a bunch of ingredients that I would not have considered to be part of the actual dish (but may have been in the authentic/traditional dish) and everything came out underseasoned and didn't taste anything like how they made it at the restaurant. I was so disappointed I actually never bothered to make it again. If I really want it, I'll drive my ass to that restaurant five towns over. Or just wait until I move back there soon-ish.