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Water to pasta ratio
(lemmy.ca)
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I hear you all about having nice, starchy pasta water but it is important to have enough water that the pasta can move around freely or else it can end up being cooked unevenly. I think that's probably where the water ratio recommendation comes from.
Fair point, I have flown too close to the sun before, and used so little water that my pasta came out with undercooked clumped spots. So reduce water volume with care.