[-] Whaler_Shaver@lemmy.ca 1 points 6 months ago

This place is filled with crazy people. You will go mad if you start arguing with them.

[-] Whaler_Shaver@lemmy.ca -2 points 6 months ago

Such nonsense. And people are upvoting it. Yikes.

[-] Whaler_Shaver@lemmy.ca 4 points 7 months ago

Your nitpicky hair splitting is getting in the way of DECISIVE ACTION. Let's end this conflict today!

[-] Whaler_Shaver@lemmy.ca 3 points 9 months ago

Denmark? What's going on? I thought pigs would fly sooner...

[-] Whaler_Shaver@lemmy.ca 10 points 10 months ago

Or fast enough

[-] Whaler_Shaver@lemmy.ca -1 points 10 months ago

I heard that 3 columns won't wobble

[-] Whaler_Shaver@lemmy.ca 85 points 11 months ago

Bah, I could do that for $200 in only a week or two.

[-] Whaler_Shaver@lemmy.ca 74 points 1 year ago

Economists hate this one SECRET HACK you can do to avoid poordom. Among investmentology specialists it is a well guarded secret that switching to a making money framework instead of the popular losing money framework has a long term net positive effect on your private economy.

[-] Whaler_Shaver@lemmy.ca 16 points 1 year ago

Then I could see everything

11
submitted 1 year ago by Whaler_Shaver@lemmy.ca to c/food@beehaw.org

Hello!

I just noticed on a package of pasta I bought that it encouraged a 10:1 water to pasta ratio. That is 1 litre of water per 100 g pasta. A standard pack of pasta would require 5 liters of water.

Is this totally normal to you? What's your ratio?

I think I'm somewhere slightly less than 3:1 for my standard pasta boil.

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Whaler_Shaver

joined 1 year ago