FoodPorn
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
Rules:
1. BE KIND
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
2. NO ADVERTISING
This community is for sharing pictures of awesome food, not a platform to advertise.
3. NO MEMES
4. PICTURES SHOULD BE OF FOOD
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see !shittyfoodporn@lemmy.ca
Other Cooking Communities:
Be sure to check out these other awesome and fun food related communities!
!cooking@lemmy.world - A general communty about all things cooking.
!sousvide@lemmy.world - All about sous vide precision cooking.
!koreanfood@lemmy.world - Celebrating Korean cuisine!
view the rest of the comments
That looks delicious. How was the steak cooked? What's in the compound butter?
He set the oven to 500 and cooked it for 14 minutes then turned the oven off and let it sit for 2 hours. Then broiled it for 1 minute at the end with the compound butter on top.
The steak is seasoned with just salt and pepper.
The compound butter is fresh garlic, rosemary, basil, sage, ground chipotle peppers, salt, and pepper.
Oh baby