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How to best oil wooden cutlery and kitchen tools?
(lemmy.world)
Hey woodies,
I'm not a woodworker by any means, but figured it could be here to ask about my question. I love and own some wooden kitchen utensils and cutlery, but want to it to last as long as possible. I never put it in the dishwasher, always wash by hand. However I have heard its possible to oil wooden utensils and such to make it last longer, I assume it prevents the water from deteriorating the wood(?)
So my questions are:
- What oil should I use?
- Do I use cheap oil?
- How do I oil them? Apply with paper, or let them sit in oil over time?
Appreciate any tips or tricks to this!
Have a wonderful day 🌻
Edit, thanks for all the answers and advice, I'll research properly before buying either type of oil.
Howard makes a cutting board cleaner, oil, and butcher block conditioner. I use the latter every few months on our handmade boards and bowls and it keeps them well protected. The instructions on the bottle suffice for application.
If your pieces are particularly dry it might be a good idea to use the oil followed by the conditioner. I'm sure other mineral oil products would do a similar job but I've had good luck with this one and a bottle has lasted years.