this post was submitted on 01 Feb 2024
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Mine is that I pour the milk before the cereal. people are always extremely confused by that.

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[–] weaponG@lemmy.world 10 points 10 months ago (2 children)

Microwave ice cream that was scooped in a bowl for 8 seconds to soften it.

[–] MonsterMonster@lemmy.world 6 points 10 months ago (1 children)

Same with a Mars or Snickers bar. Just enough to make the center melt yet keep the outer hard enough to stay together.

[–] sanguinepar@lemmy.world 4 points 10 months ago

You could also try the Scottish method of coating them in batter and deep frying them.

[–] otp@sh.itjust.works 2 points 10 months ago (2 children)

I just heard of that for the first time like 2 days ago and this is the second time.

Is it a new thing? Or is it just coincidence? Lol

[–] weaponG@lemmy.world 4 points 10 months ago

I have been doing it for decades.

[–] TheBat@lemmy.world 3 points 10 months ago

Some microwaves have this setting builtin. Forgot what it's called though.