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Current and Former (Fast) Food Service Workers - How do you handle requests like “All the fries you can give me”? (lemmy.world)

submitted 8 months ago by signposthead@lemmy.world to c/asklemmy@lemmy.world

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Just curious as I’ve never been on the other side of the counter, how does this sort of thing tend to work at restaurants? Fast food and fast-casual places are where I’ve heard customers say things “pile as much lettuce on there as you’re allowed to” - is there ever a limit your supervisor instructed you for things like that?

Now obviously with up-charge items like extra meat or certain toppings I know the sizes tend to be pre-portioned to a serving utensil, but something like extra onions or tomatoes that goes uncharged - has anyone gotten into trouble for giving “too much”?

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[-] Subverb@lemmy.world 24 points 8 months ago

Growing up in the 70s my great aunt used to eat half a yellow onion with dinner almost every night. She'd cut an onion in half and plunk it on her plate with whatever she had made for dinner. I saw her peel an onion and eat it like an apple once.

[-] JackFrostNCola@lemmy.world 6 points 8 months ago

[-] hangonasecond@lemmy.world 6 points 8 months ago

Iconic and embarrassing, as an Australian

[-] omgarm@feddit.nl 1 points 8 months ago

I have no idea what this is and am requesting some context.

[-] JackFrostNCola@lemmy.world 2 points 8 months ago* (last edited 8 months ago)

The prime minister (at the time) took a bite out of a raw brown onion at some tv op as if it was an apple. But of a weird cunt to tell the truth

[-] what_is_a_name@lemmy.world 0 points 8 months ago

If in GA USA, it’s not any yellow onions. You all have special onions that are sweet.

this post was submitted on 29 Dec 2023

105 points (96.5% liked)

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