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Hand held pastry filled with curry, they are delicious.
Any recommendations for recipe? It sounds interesting, but I’m seeing a lot of variation in recipes.
This is the recipe I use. Everyone loves them.
Pie Dough:
900 grams all purpose flour (7 cups). 8 grams salt ( 2 teaspoons). 26 grams granulated sugar ( 2 tablespoons). 440 grams unsalted butter ( 2 cups) or (4 butter sticks). 60 grams turmeric powder (4 tablespoons). 460 grams ice cold water (2 cups).
Meat Filling:
600 grams lean ground beef. 2 large size yellow or red onion finely chopped. 120 grams fresh escallion ( scallions) 6 stalks finely chopped. 50 grams Scotch bonnet pepper ( 2 peppers) or use any hot pepper. 100 grams breadcrumbs (1 cup), add more if needed. 6 grams salt ( 1 1/2 teaspoon). 8 grams paprika ( 2 teaspoons). 4 grams black pepper ( 1 teaspoon). 4 grams thyme ( 2 teaspoons). 4 grams allspice ( 1 teaspoon). 120 grams unsalted butter ( 8 tablespoons or 1/2 cup). 500 grams (two cups beef stock). 60 grams Olive oil (4 tablespoons). 16 grams garlic minced ( 4 cloves).
Enjoy.
EDIT: Formatting sucks and I can't fix it. :(
Two spaces at the end of a line will force a new line. A dash - at the start of a line will make a bullet point.
That's great advice. Thanks.