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I won't saying ruined but put a damper on.
The gf worked today (yay overtime) and was off at 7pm. I figure ill put the turkey roll im the slow cooker around 4:30ish then start the potatoes around 6. The turkey roll was already thawed so 2 hours should have been lots. By 8 pm the temperature setting is still only 110F. Finally I touch the side and realize its room temp. The ceramic pot is barely warm to the touch. The slow cooker died.
We transferred the meat to a tray and put in the oven. Done in half an hour. Late dinner but still good.
I don't usually bother with boxing day sales, but maybe tomorrow I will. This time I want one with a delayed start timer.