Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
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Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see !shittyfoodporn@lemmy.ca
Be sure to check out these other awesome and fun food related communities!
!cooking@lemmy.world - A general communty about all things cooking.
!sousvide@lemmy.world - All about sous vide precision cooking.
!koreanfood@lemmy.world - Celebrating Korean cuisine!
Are you tired of my posts yet?
I am a non-drinker but I make an exception for a bourbon milkshake. I use homemade vanilla ice cream (1L 10% cream, 500ml 35% cream, 1 T vanilla extract, 1 1/2 c sugar), milk, and an ounce and a half of Eagle Rare Bourbon, or Angel's Envy, or Larceny. Put it in a blender, blend to milkshake consistency, and pour into a mason jar mug (this really is part of the process.)
Share with a friend, or don't. The cat is sure that he wants some but I'm not so sure.
I have yet to make one for anyone who didn't say that it was delicious. It's perfect for the 4th if you're having BBQ. I love to have a bourbon milkshake after ribs and potato salad.
Let me know if you like if if you give it a try.