Anyone mineralize water for brewing? (lemmy.world)

submitted 1 year ago by KammicRelief@lemmy.world to c/coffee@lemmy.world

22 comments fedilink hide all child comments

We just installed a reverse osmosis (RO) filter system at our house, because the tap water tastes gross. I tested the TDS and it was 3ppm! I thought "oh that must be great, pure water," but my friend told me you actually want minerals in there to help extract.

So... Anyone else in this boat? I know there are RO systems that will remineralize after the filter, but ours doesn't.. And I don't think I want to uninstall this beast. I know there are little drops you can add, but they seem expensive... Just wondering what y'all other home brewers do. Thanks!

you are viewing a single comment's thread
view the rest of the comments

[-] KammicRelief@lemmy.world 2 points 1 year ago

Excellent, thank you! I didn't think it'd be similar for beer, but makes sense.

[-] Pugsley@aussie.zone 2 points 1 year ago

Yeah, here’s a bit of a guide from the beer side and a little extract.

The more chloride, the more malt flavors shine. Enhances fullness and malt sweetness (thick mouthfeel). The more sulfate, the more hops bitterness shines. Produces a drier or crispier beer (thin mouthfeel). Link

this post was submitted on 05 Jul 2023

19 points (95.2% liked)

Coffee

8271 readers

1 users here now

☕ - The hot beverage that powers the world!

Coffee gadgets - It's always great to learn about new gadgets. Please share your favorite hardware or full setups. It might inspire newcomers to experiment!

Local businesses - Please promote your local businesses. If you are not the owner of the business you are promoting, kindly ask the owner if it's okay. It would be great if the business has a physical store to include an exterior or interior shot.

founded 1 year ago

MODERATORS

martijn@lemmy.world

dannoffs@lemmy.sdf.org

Xariphon@kbin.social