this post was submitted on 05 Jul 2023
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Looks good. Do you use onion, garlic, or celery too? As far as spices....my guess would be bay leaf and pepper, at a minimum. Anything else?
I might have to give this a try. Looks pretty easy. Probably just brown the sausage, saute the veggies for a few minutes, add a little stock/broth, and cook until the veggies are done.
I used garlic, bay leaf, pepper, and some paprika. You can use stock/broth, water, or even beer to thin it out.