Pork, rice, onions and herbs rolled in Savoy cabbage leaves and poached in tomato juice.
I vacuum sealed them individually for the freezer.
this post was submitted on 20 Oct 2023
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Are they spicy? The ones I grew up with were not (ground pork/beef with cooked rice, onions n herbs in tomato broth), but recently had a friend from Eastern Europe share theirs and it was a spicy tomato broth.
Not spicy but with herbs. My 14yo son scarfed down two, cabbage and all.
Spicy, as in, chiles? Hot paprika? I’ve had versions that had a fair bit of kraut and caraway, bay leaf, in there but not heat.
Hot paprika probably
The only thing spicy in Ukraine is horseradish